Instructions: Crust: Blend cream cheese and butter. Add flour and mix well. Chill dough at least 1 hour. Divide into 2 dozen 1 inch balls. Place balls in tart cups. Press into sides and bottoms of cups. Cover and chill while you make filling.

Filling: Combine and fill chilled dough tart cups. Bake 350 for 20 minutes.

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