Instructions: Preheat oven to 400 . Whisk oil, cloves, lime juice, Tabasco and thyme in small bowl to blend. Season with salt. Arrange potatoes in 13x9x2" baking dish. Set aside 1/4 c dressing; pour remaining over potatoes and toss to coat. Let stand 30 minutes. Roast potatoes until crisp and brown, turning occasionally, about 1 hour. Drizzle reserved dressing over potatoes.

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