Instructions: 1. In a saucepan over medium-high heat, bring wine to boil. Add prawns, scallops, and mussels in shell, cover, and cook 2 minutes. Drain and rinse under cold water. Remove mussels from shell and set seafood aside.

2. In a large pot over medium-high heat, bring 2 quarts water to a boil.

Add noodles and cook until al dente (5 to 8 minutes). Drain and refresh under cold water. Set aside.

3. In large bowl mix together garlic, green onions, cayenne, tahini, sesame oil, soy sauce, honey, and gingerroot. Add noodles and seafood and mix well. Let chill for 30 minutes, if desired.

4. To serve, line a large platter with lettuce or endive. Pile noodles in center. Arrange cucumbers and red bell pepper around noodles.

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