Instructions: Preheat the oven to 350i. Combine crabmeat, garlic, Galapagos, Monterey Jack, Worcestershire, hot sauce, salt, & mayonnaise in a medium-size mixing bowl. Toss gently to mix. Spoon mixture into a medium-size shallow baking dish. Sprinkle cheese evenly on the top of the crabmeat mixture. Bake until golden brown & bubbly, about 25 minutes. Remove from oven & let sit for about 5 minutes before serving w/ croutons.

Makes 8 appetizer servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.