Recipe for Hot Jamaican Chicken Drumettes

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Yield:

Ingredients:

Amount	Ingredient
9 lb	chicken drumettes
1 tsp	cayenne pepper
15 med	green onions cut in 2" pieces
10 med	bay leaves crumbled
8 x	cloves garlic sliced
1/4 cup	red garlic wine vinegar
1 sm	yellow onion chopped
5 x	jalapenos, or to taste, seeded chopped fine
2 tbl	ground allspice
1/2 tsp	oregano
4 tsp	dried thyme
2 tsp	salt
1 tsp	black pepper

Instructions:

Instructions: Place chicken drumettes in a large bowl. Put remaining ingredients in food processor and process until thick. Spoon onto chicken and mix well. Refrigerate 12-24 hours, stirring occasionally. Put chicken with marinade in a large casserole and bake at 350 degrees for 20 minutes. Stir after 10 minutes of baking. Then spread chicken on a cookie sheet and broil for 5-7 minutes on each side. Serve in a crockpot to keep warm.

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