Recipe for Hot Japanese Spinach Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Fresh spinach washed and drained
1/2 lb	Fresh bean sprouts washed and drained
1 tbl	Sugar
2 tsp	Distilled white vinegar
1 tbl	Kikkoman Soy Sauce

Instructions:

Instructions: Place spinach and bean sprouts in 2-quart microwave-safe baking dish.

Cover; microwave on High 2 minutes. Toss vegetables; cover and microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine.

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