Instructions: Remove all seeds from lemon quarters. Roll quartered lemons in salt. Use more salt if needed. Pack them lemon quarters into a quart jar. Cover and let stand at room temperature for 4 days. Add the rest of the ingredients.

Let stand 4 to 5 days longer. Refrigerate.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.