Instructions: In mixing bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, onion, green pepper, garlic salt and pepper. Spoon into ungreased 2 cup shallow baking dish; set aside. In skillet, saute nuts in butter for 3-4 minutes until lightly browned. Sprinkle over cream cheese mixture. Bake uncovered at 350 for 20 minutes. Serve with crackers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.