Recipe for Hot Mardi Gras Chili 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground beef
1/2 lb Italian sausage
1 x Green pepper -- coarsely
Diced
1 pkt Food Club Chili Seasoning
Mix
16 oz Can tomatoes
15 oz Can kidney beans
1 cup Canned or frozen corn
Instructions:
Instructions: Brown ground beef and Italian sausage in large skillet with green pepper.

Pour off fat. Chili Seasoning Mix, tomatoes, kidney beans, canned or frozen corn and water. Cover and simmer 10 minutes.

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