Recipe for Hot Mayonnaise-Glazed Scallops 
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Yield:
12
Ingredients:
Amount Ingredient
FOR THE MAYONNAISE ----------------
1 lrg egg
1 tsp Dijon mustard
1 tbl homemade hot-pepper sauce
(or use store bought)
2 tbl fresh lemon juice
1 tsp Worcestershire sauce
1/2 tsp salt
1/8 tsp freshly-ground black pepper
1/4 tsp red pepper flakes
1 cup olive oil
----------------- FOR THE SCALLOPS ----------------
12 lrg scallop shells - (available at gourmet shops)
24 lrg sea scallops each cut
horizontally in half
1/2 tsp salt
1/2 tsp freshly-ground black pepper
Instructions:
Instructions: Preheat the oven to 400 degrees.

In a blender, combine the egg, mustard, hot sauce, lemon juice, Worcestershire, salt, black pepper, and red pepper flakes. Process until smooth, about 30 seconds. With the motor running, pour in the oil in a slow, steady stream. The mixture will thicken. Refrigerate until ready to use.

Put the scallop shells on a baking sheet. Season both sides of the scallops with the salt and black pepper. Place 2 scallops in each shell and spoon about 2 tablespoons of the mayonnaise over them. Bake on the top rack of the oven until the mayonnaise is golden brown, about 10 minutes. Garnish with the green onions and serve hot.

This recipe yields 12 appetizer servings.

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