Recipe for Hot Meat Balls 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 lb Ground beef (GOOD quality)
1 tsp Garlic powder
1/4 cup Catsup
1 tbl Parmesan cheese
2 tsp Chili power (or MORE)
Instructions:
Instructions: 1. Mix together all ingredients. (To make these very hot, add more chili powder, and about a ts hot sauce.)

2. Form into quarter-sized balls.

(Dont make them larger!)

3. Saute in cooking oil over medium heat until done.

4. Add to Hot Meat Ball Sauce

5. Simmer slowly about 4 hours, stirring every half hour.

6. Transfer to a warmer - such as a fondue pot for serving. Otherwise,
refrigerate in a closed container until ready to serve.

NOTE: To serve, place a container of toohpicks beside the fondue pot.

For REALLY HOT meat balls, use 4-6 T chili power, and several shakes of Tabasco Sauce!

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