Instructions: Preheat the oven to 350 degrees.

In a large bowl, combine 1/3 cup of the spaghetti sauce, the bread crumbs, onion, cheese, egg, parsley flakes, and garlic powder, mix well. Add the ground beef to the mixture and blend well.

Shape into about sixteen 2-inch meatballs and arrange in a 9- by 13-inch baking pan. Bake for 20 minutes. Remove from the oven and drain the liquid.

Pour the remaining sauce over the meatballs and return to the oven for 10 to 15 more minutes, or until no pink remains in the meatballs. Serve in the rolls.

This recipe yields 4 servings.

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