Instructions: Abt 30 minutes before serving. Wrap spices in pieces od double thickness cheesecloth to make spice bag, tie with string. In 5 qt saucepan over high heat, heat teabags , spice bag, white grape juice, apple juice and 2 cups water to boiling. Reduce heat to low, cover and simmer 20 minutes. Discard tea bags and spice bag. Place apples in 4 qt heat safe punch bowl. Pour hot mixture over apples.

Makes about 14 cups. Abt 60 calories per serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.