Instructions: Combine boiling water, sugar, lemon, cinnamon and cloves. Stir until sugar dissolves. Add wine, and simmer 20 minutes. (Do not boil). Strain. Serve hot with a sprinkling of nutmeg. I use a Crockpot to do the final stage. This is also good warmed up the second day, if it lasts that long.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.