Instructions: Fry bacon until crisp. Crumble and set aside. Reserve 2 tablespoons bacon drippings. Add mushrooms, onions, and garlic to skillet with 2 tablespoons bacon drippings. Cook and stir often until all liquid evaporates. Stir in flour, salt and pepper. Mix cream cheese, Worcestershire sauce, and soy sauce. Cook at low heat for 3 to 5 minutes. Stir in sour cream and bacon.

Serve hot with crackers or vegetables.

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