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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: COMBINE MUSTARD AND OIL IN A SMALL BOWL
SLOWLY ADD 2 TABLESPOONS WATER AND STIR TO FORM A SMOOTH PASTE, SET ASIDE COMBINE SUGAR, CORNSTARCH, AND VINEGAR IN A SMALL SAUCEPAN, OVER A LOW FLAME HEAT AND STIR, UNTIL THICKENED GRADUALLY ADD TO MUSTARD MIXTURE AND STIR UNTIL BLENDED COVER AND CHILL SERVE AT ROOM TEMPERATURE Email this Recipe:
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