Recipe for Hot N Creamy Vegetable Sandwich

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 x	Pouch Lipton 7 Vegetable Soup
1 x	Cottage Cheese, (500 Ml)
3 slc	Bacon, Cooked And Crubled
8 x	Croissants Or Buns, Slpit

Instructions:

Instructions: In a medium casserole, combine soup mix, cottage cheese and bacon. Bake at 350 F for 20 minutes. Sprinkle Chddar cheese on top during last 5 minutes.

TIP: Serve leftovers cold as a sandwich filling with shreadded lettuce.

NOTES : When you have run out of quick luncheon ideas, try this delicious topping with split croissants or toasted buns.

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