Instructions: Combine marinade ingredients together. Cut beef into thin strips. Pour marinade over meat; turn to coat all sides. Cover, refrigerate 30 minutes or overnight. in hot oil, saute onions, red peppers and garlic 5 to 10 minutes. Stir-in barbecue sauce; hold. Remove meat from marinade, drain, reserve marinade (approximatly 3 cups). In hot oil, brown and cook meat about 10 minutes. Add marinade, beef broth and barbecue sauce to meat; bring to a boil. Cover, reduce heat, simmer 30 to 40 minutes, or until meat is tender and sauce is reduced by half. Stir occasionally. Combine reserved sauced vegetable mixture with cooked meat; hold warm. To serve, portion out 5 ounces meat and 1/2 cup sauced vegetable mixture. Sprinkle with 1/4 cup sliced green onions.

NOTES :
Serving size: 1/2 cup ?1992 Reckitt Colman Commercial Group

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