Recipe for Hot N Spicy Beef Steaks 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 lb Beef chuck eye steaks, boneless, cut 1" thick
1 tbl Vegetable oil,
1 tsp Chili powder,
2 cl Garlic cloves, minced
1/2 tsp Oregano leaves, dried
1/2 tsp Red pepper pods, crushed
1/4 cup Red wine vinegar,
1/4 tsp Sugar,
Instructions:
Instructions: Combine oil, chili powder, garlic, oregano and red pepper pods in small fryingpan; cook and stir over medium heat 2 to 3 minutes. Cool slightly. Add vinegar and sugar, stirring to combine. Place beef steaks in plastic bag; add cooled marinade, turning to coat. Close bag securely and marinate in refrigeratoe 30 minutes or up to 6 hours. Remove steaks from marinade and place on grid over medium coals. Grill 14 to 20 minutes for rare to medium, turning once.

Season with salt. Carve into thin slices.

Preparation Time: 7 minutes. Marinating
time: 30 minutes.

Cooking Time: 14 to 20 minutes.

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