Instructions: Remove tips from wings and discard. Separate first and second joints of wings. Pat wings dry with paper towels. In heavy saucepan, heat about 2 inches of oil to 350 degrees on deep frying thermometer.

Fry wings, a few at a time, about 6 minutes, until golden on all sides. Drain well on paper towels.

In small bowl, mix melted margarine, catsup and hot pepper sauce.

Toss wings in mixture to coat thoroughly.

Serve hot and pass dip.

Makes 24 pieces.

Pittsburg Morning Sun

Party foods have zip

Still scrambling for a spicy way to usher in the New Year, or something for guests to nibble on while they sit glued to all those bowl games on TV Tuesday?

These recipes offer plenty of zest and heat to get 2002 off to a delicious start.

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