Instructions: In a bowl, beat together all of the dip ingredients until blended.

Set aside. Remove the tips from the wings and discard.

Separate the first and second joints of the wings with a sharp knife.

Pat the wings dry with paper towels. In a heavy saucepan, heat about 2 inches of oil to 350F on a deep-frying thermometer.

Fry the wings. a few at a time, for about 6 minutes, until golden brown on all sides. Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco sauce.

Toss the wings in the butter mixture to coat thoroughly.

Serve hot, and pass the dip and celery sticks..

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