|
Yield:
1 Pint
Ingredients:
Instructions:
Instructions: Heat oil to 350 degrees. Remove from heat and add all other ingredients.
Let cool. Remove garlic and ginger if used. Let peppers steep for 24 hours in the oil. Decant oil and use to flavor cooked foods or to add to regular oil. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|