Instructions: Okay, this is one of my favorites. I must admit, I double the garlic and go
heavy on the hot sauce which is labeled "triple X " . I use a Italian spice mixture from Tones that I pick up at Sams Warehouse. It goes incredibly well with basmati rice, a nice side dish of tabouli and of course, pita bread to mop up the leftover pan juices.

Slice fresh mushrooms so that they are approximately 1/4 inch thick. In a large skillet add all ingredients, cover, and bring to a boil (stirring occasionally). Boil for about 5 minutes, uncover and let simmer until most
of the water evaporates leaving a paste at the bottom of the pan.

Serving Ideas : Basmati rice infused with saffron!!!!

NOTES : If you dont like it real hot, skip the Tabasco and cayenne and add dried
red chili peppers

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.