Recipe for Hot Open-Faced Chicken Loaf Sandwich 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
10
Ingredients:
Amount Ingredient
1/2 lb White and dark chicken meat coarsely ground
1 cup Chopped onions
2 tbl Chopped garlic
1/2 cup Chopped celery
1/2 cup Chopped green bell peppers
2 tbl Finely-chopped fresh parsley leaves
1 x Egg
2 tsp Salt
1/2 tsp Freshly-ground black pepper
3/4 tsp Cayenne pepper
1 tsp Worcestershire sauce
1 dsh Hot pepper sauce
1 cup Dried fine bread crumbs
20 slc French Bread, about 1" thick toasted
5 cup Mashed potatoes hot
Instructions:
Instructions: Preheat the oven to 350 degrees.

In a mixing bowl, combine the chicken, onions, garlic, celery, bell peppers, and parsley. Mix thoroughly. Add the egg, salt, black pepper, cayenne, Worcestershire sauce, hot pepper, and bread crumbs. Using your hands, mix well. Mold the mixture into a 5- by 10-inch loaf and place on baking sheet lined with aluminum foil. Bake for 1 hour or until juices run clear. Remove from the oven and let stand for 10 minutes before slicing.

Slice the loaf into 1/2-inch pieces. Assemble an open-faced sandwich, using the bread, sliced chicken, mashed potatoes and gravy.

This recipe yields 10 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Hot Oniony Mushrooms   ::   Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwiches   ...