Recipe for Hot Orange Soup with Wafers

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
5 cup	Water
3/4 cup	Rock sugar
4 cup	Fresh orange juice
1 tbl	Preserved ginger, in syrup
3 tbl	Cornstarch paste
6 x	Thin slices of orange
6 x	Thin slices of lime
6 x	Maraschino cherries
6 x	Mint leaves

Instructions:

Instructions: Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince preserved ginger.

Cooking: Combine water and rock sugar; bring to boil.

When rock sugar is dissolved, add orange juice and cornstarch paste; stir.

Cornstarch paste should give soup a light body. Pour into individual warmed bowls; add preserved ginger to each serving. Float orange and lime slice and a cherry; garnish with mint leaf. Serve with wafers.

Serves 6

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