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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: 1) Combine the juice, brown sugar, cinnamon sticks, & butter/margarine in a dutch oven or covered saucepan and heat to a boil...
2) Remove from heat and discard the cinnamon sticks, add the schnapps, (if desired) garnish with a peach slice and cinnamon stick, and serve... Email this Recipe:
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