Instructions: 1. PARTIALLY THAW PASTRAMI, SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25

2. PASTRAMI MAY BE STEAMED IN COLANDER OR PERFORATED BASKET IN WATER.

3. SPREAD 1 SLICE OF BREAD WITH MUSTARD, ADD 3 TO 4 SLICES PASTRAMI, TOP WITH SECOND SLICE BREAD. CUT IN HALF; SERVE HOT.

SERVING SIZE: 1 SANDWICH

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