Instructions: Bring 2-1/2 C water to a boil (less for a thicker dish, more for a thinner soup). Add dried chilis or crushed chilis to the water when you add the ramen noodles. Cook as you normally would until noodles are done. Add optional garlic, stir and remove from heat. Add seasoning packet and mix. Add peanut butter in small dollops, mixing well.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.