Recipe for Hot Pepper Burgers 
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Yield:
1 servings
Ingredients:
Amount Ingredient
Ground chuck or hamburger
Hot peppers, (your choice of Hungarian, Jalapeno or Serrano)
Mayonnaise
Mustard
Cheddar or Colby cheese
Cilentro, (Mexican parsley)
Bread slices
Instructions:
Instructions: Pre-heat broiler. Form burger patties to conform to bread slices. Spread mayonnaise or mustard on the desired number of slices and place burgers on the bread slices. Place on ungreased cookie sheet and broil till melted

(20-30 seconds). Slice hot peppers and place on melted cheese. Chop cilentro (2 teaspoons), sprinkle over burgers and serve. Zippy and delicious.

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