Instructions: Chop peppers in food processor, drain well, and use the pulp. Mix with remaining ingrediants. Bring to a boil and boil for about 20 minutes. This reduces by half. Seal in hot sterile jars.

This makes a delicious hot jam. I was surprised that even w/all those hot peppers that it wasnt too hot for non-chile heads. I took some to the office w/Triskets and cream cheese. Everyone raved about it.

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