Instructions: In food processor combine peppers. Process until pureed. Transfer to large saucepan along with sugar and vinegar. Bring to a boil and cook 3 to 5 minutes. Longer cooking seems to give a better color. Remove from heat and let stand 5 minutes.

Stir in pectin. Mix well. Pour into hot sterilized jars and process in hot water bath 5 to 7 minutes.

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