Recipe for Hot Pepper-Lemon Sauce 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
2 cup Minced red onion
1/2 cup Fresh lemon juice
2/3 cup Minced jalapeno peppers, (5 large)
1/2 cup Minced fresh cilantro
Instructions:
Instructions: Combine all ingredients in a bowl; stir well.

Cover and marinate in refrigerator at least 8 hours.

Yield: 3 cups (serving
size: 2 tablespoons).

Serving Ideas : Serve with pork and Feijoada.

NOTES :

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