Recipe for Hot Pepper Oil

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 tsp	Peanut oil
2 x	Or

Instructions:

Instructions: 1. Heat oil. Add chili peppers and cook stirring over medium heat until oil becomes dark red.

2. Cool and strain.

NOTE: This seasoning, also known as Red Pepper Oil, Hot Salad Oil, or Szechwan Oil, needs no refrigeration.

VARIATIONS:
1. For the peanut oil, substitute sesame oil.

2. For the fresh chili peppers, substitute 1/2 teaspoon dried, crushed chili peppers.

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... Hot Pepper Mustard Vinaigrette :: Hot Pepper Pickles ...