Recipe for Hot Pepper Rice 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Cooked rice
1 cup Sour cream
1 can (4oz) green chiles, chopped and drained
1 med Fresh jalapeno pepper, diced and unseeded
1 pkt (8oz) Monterey Jack cheese, sliced
Instructions:
Instructions: Combine, rice, sour cream, green chiles, and jalapeno peppers. Layer half rice mixture in lightly greased 10X6X2 baking dish; top with Monterey cheese. Repeat layering, and sprinkle with cheddar cheese. Bake at 350 degrees for 15 minutes.

Serves 6.

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