Instructions: ADD CHOPPED-LARGE- ONION TO SAUCE PAN WITH THE BALSAMIC VINEGAR AND ADD ONE CUP OF WATER TO PAN- SIMMER. ADD GARLIC & PEPPERS SLICED TO OTHER SIDE OF PAN-SIMMER. LET SIMMER TILL ONIONS START TO TURN CLEAR- ADD WATER AS neccessary. WHEN START TO GET TENDER- ADD MUSHROOMS AND WORCESTERSHIRE SAUCE ADD ENOUGH WATER TO FILL PAN LET SIMMER ADD BLACK PEPPER TO TASTE DASH OF SALT, LEMONGRASS IS ALSO GOOD IN THIS, OR A TSP OF FRESH MINT AND ANY OTHER SPICES YOU WOULD LIKE THEN SERVE immediatley.. SERVE WITH CRUSTY BREAD

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