Instructions: I cant believe that I havent posted this before, but here goes. I have used this on pasta and jalapeno-cheese bread with very great success. The amounts are approximate because I am doing this from remembery B-)

Place all ingredients in a BLENDER, not a food processor. I say this because I feel that the consistency that you need to achieve will require a blender. Blend until it forms a smooth paste. Serve with everything.

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