Recipe for Hot Pickled Okra 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb small okra pods
3 cup water
3 cup vinegar
1/3 cup canning salt
2 tsp dill seed
4 x garlic cloves
2 sm hot red peppers cut in half
Instructions:
Instructions: Carefully trim stems off okra, being careful not to cut the pod; set aside.

Combine water, vinegar, salt and dill seed; bring to a boil.

Pack okra into hot jars, leaving 1/4-inch head space. Put 1 garlic clove and 1/2 pepper (or more) into each jar. Ladle hot liquid over okra, leaving 1/4-inch headspace. Remove air bubbles.

Adjust two piece caps. Process 15 minutes in boiling water canner.

This recipe yields about 4 pints.

Yield: 4 pints

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