Instructions: * Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups)
**

Carrots should be cut diagonally into thin slices.
*** Peppers can be canned or fresh. Use Serrano or Jalapeno Chiles Mix all ingredients in a large glass or plastic container. Cover and refrigerate at least 48 hours but no longer than 2 weeks.

Makes about 10
cups of vegetable relish.

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