Recipe for Hot Pot Lemon Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	SAUCE ----------------
1 tbl	Wine
1 tbl	Brown sugar
1 tsp	Oyster sauce
	ds Sesame oil
1/4 cup	Soup stock
1/2 tsp	Salt
1/2 tsp	Cornstarch
	----------------- MAIN INGREDIENTS ----------------
2 tbl	Oil
2 slc	Ginger, more if desired
1 x	Chicken, with bones cut in bit sized pieced (boned works well, too)
1 lrg	Lemon, sliced and seeded

Instructions:

Instructions: Combine sauce ingredients and set aside. Heat wok or frying pan with oil and ginger over high heat. Add chicken, stirring continuously for 1 1/2 to 2 minutes. Add lemon, green onion and sauce mixture. Stir for another 1 1/2 to 2 minutes. Trnasfer mixture to a clay pot, or a saucepan. Cover and simmer on low heat for 15 to 18 minutes. (Optional) Use a cornstartch solution to thicken the liquid. Serve with rice.

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