Recipe for Hot Potato Mold 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3 lb Potatoes, boiled, peeled, and diced
3 x Eggs, beaten
1/4 cup Milk
1/2 cup Butter or margarine, melted
3 tbl Chopped parsley
1/2 cup Grated Parmesan cheese
8 oz Mozzarella cheese, grated
Garlic salt to taste, (optional)
Bread crumbs, (about 3 tablespoons)
Instructions:
Instructions: Preheat oven to 350 F. Mix all ingredients together except crumbs and paprika. Oil a 3-quart round casserole. Sprinkle sides and bottom with bread crumbs and paprika. Pack potato mixture into casserole. Bake 1 hour.

Unmold on serving dish and serve hot.

Variation: Equivalent amount of frozen hash brown potatoes may be used in place of boiled ones; let thaw until they can be well mixed with other ingredients.

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