Recipe for Hot Potatoes with Peanut Butter for 2

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
6 x	Yukon Gold potatoes, quartered and steamed, (plastic ziplock in microwave for 5min)
1 tbl	Oil, (canoa)
4 x	Jalapeno peppers chopped fine w/seeds
1 x	Habanero pepper chopped fine w/seeds, (more for better heat)
1 med	Onion, (sweet type)
1 tsp	(good) tumeric powder
2 tbl	Peanut butter, chunky, (then to taste)
1/4 tsp	Cumin powder, (fresh if you can do it)
1/4 tsp	Asafoetida powder
1/2 tsp	Ground black pepper, (grind your own!)

Instructions:

Instructions: Saute peppers and onion lightly in oil and add potatoes cook till "light"

brown. then add remaining ingredients.

I cooked the above and served with fried golden brown chicken breasts.. YUM

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