Recipe for Hot Provolone Squares 
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Yield:
16 Appetizers
Ingredients:
Amount Ingredient
1 oz (1/4 cup) shredded provolone cheese
1/4 cup Mayonnaise or salad dressing
1/2 tsp Dijon mustard
1/4 tsp Dried thyme leaves
Instructions:
Instructions: In small bowl, combine cheese, mayonnaise, mustard and thyme; mix well.

Spread about 1 1/2 teaspoons cheese mixture on each bread slice. Place slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 2 to 4 minutes or until hot and bubbly.

Yield 16 appetizers

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