Recipe for Hot Pumpkin Chutney

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 cup	(peeled) pumpkin, cut into small cubes
1 lrg	Onion, chopped
6 x	Cloves garlic, thickly sliced
10 x	Shallots, peeled and halved
10 gm	Gula melaka, chopped
2 tbl	White sugar
3 x	Pieces cinnamon (2cm lengths)
2 x	Dried chillies, cut into 1cm lengths
1 tsp	Ground cinnamon
1 tsp	Chilli powder
2 tsp	Salt
15 ml	Cider vinegar

Instructions:

Instructions: A tasty, chunky chutney thats great as a sandwich relish - perks up a cheese sandwich, burger or hot dog like nothing else!

PLACE all the ingredients except raisins in a roomy stainless steal saucepan and cook until pumpkin is soft but not mushy. Add raisins, cook for 5-10 minutes more and then take pan off the heat. Pot and seal as usual.

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