Instructions: Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef.

Spread in pie plate, 9 1 1/4 inches, or quiche dish, 9 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese.

Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail rye bread.

Yield: about 2 1/2 cups (about 10 servings).

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