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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. COOK TURKEY ACCORDING TO RECIPE NO. L-162. COOL.
2. SLICE TURKEY INTO THIN SLICES, 16 TO 22 PER POUND. 3. PLACE 3 TO 4 SLICES TURKEY ON 1 SLICE OF BREAD; TOP WITH SECOND SLICE OF BREAD. 4. PREPARE 1 1/2 RECIPES TURKEY GRAVY (RECIPE NO.O-16-8).POUR ABOUT 1/2 CUP (1-B LADLE) HOT GRAVY OVER SANDWICH. SERVE IMMEDIATELY. NOTE: 1. IN STEP 3, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD. 2. IN STEP 3, OTHER TYPES OF BREAD MAY BE USED. SERVING SIZE: 1 SANDWICH Email this Recipe:
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