Recipe for Hot Roast Turkey Sandwich 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/4 qt WATER
27 lb TURKEY BNLS RAW FZ
200 slc BREAD SNDWICH 22OZ #51
1/4 lb FLOUR GEN PURPOSE 10LB
1 cup SOUP GRAVY BASE BEEF
1/4 lb SHORTENING, 3LB
Instructions:
Instructions: 1. COOK TURKEY ACCORDING TO RECIPE NO. L-162. COOL.

2. SLICE TURKEY INTO THIN SLICES, 16 TO 22 PER POUND.

3. PLACE 3 TO 4 SLICES TURKEY ON 1 SLICE OF BREAD; TOP WITH SECOND SLICE OF
BREAD.

4. PREPARE 1 1/2 RECIPES TURKEY GRAVY (RECIPE NO.O-16-8).POUR ABOUT 1/2 CUP

(1-B LADLE) HOT GRAVY OVER SANDWICH. SERVE IMMEDIATELY.

NOTE:

1. IN STEP 3, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

2. IN STEP 3, OTHER TYPES OF BREAD MAY BE USED.

SERVING SIZE: 1 SANDWICH

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