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Yield:
1
Ingredients:
Instructions:
Instructions: Roll dough on floured board to 12-inch square. Brush with 2 Tsp. oleo, cut into 25 squares.
Overlap squares in pan, butter side down, let rise. Bake at 375 degrees. Dissolve yeast in 1 Quart bowl from roll mix in warm water. Stir cheese, herbs and egg. Add to mix and knead until no longer sticky (pull apart bread) Email this Recipe:
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