Instructions: 1. ADD SALT AND CEREAL TO BOILING WATER; STIR TO PREVENT LUMPING.

2. RETURN TO A BOIL, REDUCE HEAT AND LET SIMMER, STIRRING OCCASIONALLY FOR 1 TO 3 MINUTES.

3. TURN OFF HEAT, COVER AND LET STAND BEFORE SERVING (10 MINUTES).

SERVING SIZE: 3/4 CUP

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