Recipe for Hot Ryes 
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Yield:
12
Ingredients:
Amount Ingredient
1 cup grated Swiss cheese
1/4 cup bacon, chopped
1/4 cup chopped green onion tops
1/2 oz ripe olives, chopped
1 tsp Worcestershire sauce
1 tsp mayonnaise
Instructions:
Instructions: Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, Worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot.

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