Instructions: Drain salmon and break in chunks. Stir-fry cabbage and carrots in oil 5 minutes or until tender crisp, stirring frequently. Sprinkle with vinegar, sugar, celery seed and salt. Add salmon and toss.

Cover and reheat 3 to 5 minutes. Remove from heat. Fold in parsley and mayonnaise.

Makes 3 to 4 servings.

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