Recipe for Hot Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	INGREDIENTS ----------------
4 qt	tomatoes, peeled & coarse chipped
1 x	Sweet onion, finely chopped
1 cup	Bell pepper, finely chopped
1 x	Sweet banana pepper (no seeds), finely chopped
1 cup	Or less jalapeno pepper (about 5), finely chopped
1 cup	White vinegar
3 tbl	Canned salt
1/2 cup	Sugar
2 tsp	Oregano
9 tbl	Cornstarch mixed with 9 tbsp. warm water

Instructions:

Instructions: Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put in jars and process 15 minutes or freeze.

Makes about 13 pints.

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